Food refers to any substance that is consumed to provide nutritional support for the body. It is typically composed of macronutrients such as carbohydrates, proteins, and fats, along with micronutrients including vitamins and minerals. Food serves various essential functions, including providing energy, supporting growth and repair of tissues, and maintaining overall health. It can be derived from plants, animals, or fungi and is often categorized into various groups, such as fruits, vegetables, grains, dairy, and meat. The preparation and consumption of food are fundamental aspects of culture and social interaction, influencing culinary practices and traditions worldwide. Food can also be a source of pleasure and is associated with many social and cultural rituals.
Yokohama Takashimaya hosts an annual culinary event celebrating pistachios, featuring gourmet dishes from across Japan. The event highlights limited-edition sweets such as pistachio cream rolls with chestnuts and lemon-pistachio ricotta…